The cake is a traditional cake of the people of Vietnam, attached to the story of Prince Lang Lieu. White cake made from sticky rice, green beans, generally of two kinds: vegetarian and salt, white sugar cake vegetarian beans, saltine beans diced lard ...
The cake is simple, but folk is to make it is not simple at all. Delicious or not, the decision of choosing the rice, sticky rice map. Rice cake is kind of sticky white, plastic aroma soak them, map the sticky. Erosion just smart enough to leave a crust of bread made in the plastic aroma Saigon banh chay.O most common type of white rice cake, small palm. Every two cakes sandwiched a pair and usually served with silk rolls, spring cinnamon ... Unlike in Hanoi Vietnam, Grilled pieces are often quite thick.
When eating bread rolls sandwiched additional piece of silk or rub cinnamon and sprinkle on a little salt and pepper. A bite of the rice cake to feel sticky flavor in each piece of cake, the plasticity of fine aromatic incense mingled with the banana leaf rolls with salty taste of salt and pepper to make the cake more dense charming and delicious.
