"Do not expect 1000 guests to a time - just look forward to 1000 was a guest", the slogan is quite cute and fun of snails Khanh restaurant.
Like many other snails in Saigon Vietnam restaurant, Khanh snails all sorts of rich and diverse ways of cooking and seasoning. Pungent flavor of green pepper, the lemon smell made consistent characteristic. The items in Khanh snails include: leg roast with salt and chilli, stir-fried snails len coconut, lemongrass, steamed clams, live oysters with lemon, green pepper snails ... familiar items that we normally see in other places.
Ark shell of baking fat.
The snails are often similar in anywhere but the sauce is different at each restaurant. Depending on the food, snails Khanh has two separate sauces to suit each dish. That sauce mixed with crushed lemongrass flavor is faint aroma or flavor sauces synthetic sweet sauce, butter, lard and peanut issue.Especially in snails Khanh scallop dish is baked egg. At very strange to hear the item name that you can not compress well curious. Grilled scallops with egg flavor concentration, crispy and greasy tan very hard to forget.
Quan also add oyster soup, soup is often not present in the snails menu bars, but here is a nutritious dish is "cutting mode" in the menu to guests as soon as possible stomach lining hungry.Customers will not come first from the unexpected and surprised by her owner is none other beautiful actress Le Khanh. Snails from small Mexican dishes, actress bride wars "hunt" around the hang freely to find good real estate bar in Saigon Vietnam. Opened a building cherished by his own long but not until a boyfriend Tuan Khai enthusiastic support, she boldly opened restaurant called quite simple: snails Khanh.
After some time looking without seeing, I finally discovered a true eel-free goods at the Saigon Vietnam into the North.
Last days "no tea tired away" with a variety of parties, from Christmas dinner, every year, meeting fellow, school class reunion, college reunion ... I go to Bun anabas to fire immediately, discovered a new food shop. At first I used to not but respect the enthusiasm of the owner, so called sampling. As a result, "most crave a bowl of fragrant still."
Quan has two vermicelli dish is eel and vermicelli mix water eel. Looking to the basic mix of customary eel and vermicelli dishes usually secondary as consistent with many other vegetables, vermicelli, fried eel, cups red chili sauce and au accompanying chan cup sweet and sour. But after like the first sip chopsticks, I felt different.That is the piece of yellow eel crunchy vermicelli strands hugging yellow, in the, dai dai. That is the issue of non-fragrant, shrubs of perilla and marjoram, fat peanut brittle, the concentration levels of water use in chili sauce and a combination of security from the bone tubes, bone eel pound. Particularly the fried eel, which also brings a piece of chrome blistering brittleness and melting on the tongue like enjoying a material other than the usual long or hard.Bring questions about what unfamiliar dishes asked the innkeeper, she said it was true eel dish that you take the north of the school in Hanoi Vietnam. Once in Saigon, to ensure correct position of the dish, all the ingredients is shiso marjoram and must enter from Hanoi. Particularly eel, not dry, not tough, not hard because it is made of eel with chopsticks only to famous Nghe An. "In other words, each piece of meat and eel on a bowl of eel and vermicelli dishes should matter in water, hydrated even how long it feels like crispy tan," she said.
Everyone was surprised that each piece is an eel. Just enough so that the processing how wonderful.
Water use of sorghum are not always clear but slightly yellow in color and flavor is strange.
The words you say and feel about food that I could not help but wonder nodded to suck as much water though still crispy eel, my name called out more eel and vermicelli dishes. As a result, after a "spell" enough to pose, her owner injured love the water chan other pieces of eel is not changing the quality that I can not deny the words of her owner. And one thing that impressed me more about the water eel and vermicelli dishes are very strange smell and taste that is probably unique characteristics of eel bones.
Address: Quan Hai Tu Do, 263 Vo Van Tan, District 3, HCMC. HCM.
That's not to mention the "Road to beer foam", the famous correspondent of the same name Dung Huynh People - Reporters of Labor and track streets have become more frequent rendezvous this year's beer fans. However, you do not sa full momentum in the table drinking hours "dzô dzô" Saigon Vietnam. Two of the camera, just very tired (because of pulling said there's wine), just to spend time and money. Enjoy floral resources to admire seafood processing of southern cooks only. Also do not think beer around the table drinking Thi Sach's only full momentum sa mild pain, because many families often take each other out here, eat dinner with good food at very reasonable value. Men drinking crowd favorite prey, like salad toad group of women, sprinkle dried shrimp mango salad, soup or fish carp red thing. It sounds interesting but there, and indeed a new city arose movement thing red fish, fresh fish and meat is pink and white, long, sweet rapture.
After a morning of sightseeing and fun in the Recreational Spring Tien, Ky Hoa, zoos or historical Independence Palace, History Museum ..., you should think about lunch. Lunch is also an art in this city, because if you simply solve the belly is no simple process, countless canteen will serve broken rice dishes, rice, flank steak, rice, eggs meat stock which is the common food in the city. But more sophisticated, so enjoy the snakehead fish sour soup bowl, a bowl catfish or fish dish with steamed rice warehouse hu hot. To relax in a hot afternoon, you can ask a friend to put some rice shop air on Ngo Duc Ke, Dong Khoi, Nam Ky Khoi Nghia ... It is the store rice dish served in Vietnam.
As well as Vietnamese food, but the wind direction specific content in Huong Dong on the Pasteur. Within the spacious thatched bamboo bar, the men and women to wear wooden clogs she went three will present a menu that is guaranteed when you find the North: the five tastes Fried Rat, drunken shrimp, beef Grilled lemon pepper. Particularly about serving drinks here are strange style: beer bottle to pour a bowl of chinaware, visit your mouth as rural drinking water with drinking bowl sides after the plowing fields. Green Land is adjacent to the shop on Vo Van Tan, quite nicely with any grilled dish pinion, pinion fried skin. But the reptiles living on the central dunes, there are stylish people called, quite affectionately: dinosaurs.
When looking at this baby dinosaur wiggle, actually see Ron Ron who are not familiar, but make sure it has to taste a sweet old man did not forget bold and firm white flesh of each grain short. Strange taste in the restaurant over the lunch service European-style offices on Dong Khoi, Le Loi Street, Hai Ba Trung Street, where you will enjoy the authentic atmosphere for civil office, saving both time time and money. Said that by the opinion of the majority, set menu lunch with inexpensive clear, which is guaranteed to meet two requirements: delicious and nutritious. Can enjoy a bowl of pasta, spaghetti discs, it slices fish lunch or a few slices of garlic toast butter in a quiet space with melodious music gently. Desserts are also varied, from coffee to coffee capucino black stone, from disk to fruit coconut ice cream that flooded container or simply a yoghurt pot which she was the office staff very passionate. For people who are studying culinary tour with unlimited funds much time, it is possible to pass the afternoon with rest of rice shop that office.
Afternoon and evening truly is time for you to try spinning the dish. When the office door closed, when the South funny guy started to gather in pubs, you should walk around the dining venues popular price and luxury to learn about food culture Saigon. Saigon manifold, and also numerous kinds of food each blooming flashes in the sunset breeze: famous long to Truong Dinh and Quang Trung, keo fish hotpot very bitter vegetables are preferred students sold Relic Temple side, the chicken rice shop offering customers scrambling on Hai Ba Trung and Tran Quang Khai, the dishes life dot trench mustard, crab boil, beer steamed clams, snails, oysters, snails baked jump, rang me crab, crab fried with salt ... the sale is listed on the first shop on Nguyen Trai and Nguyen Thai Binh.
If you had enough drinks normally, you try to run towards Cholon, find way to track the name "beer special way" of Ham Tu - District 5. Perhaps the only place selling beer chilled to the freezing of snow, just sip beef marrow security bowl drug alcohol burning north, just beer bottles upside to the bitter snow levels nheu the clumps. Ensure drinking beer - this delicious snow several times normal beer stone away. Also drugs processing style steamed chicken North is the evil (black birds), ducks, cool battery, beef marrow, potential drug cuckoo over the area north Au - Lac Long Quan. Here, people are not familiar guaranteed flower shop untouched eye to the evil chicken with colorful signs in Vietnamese and United both letters. The owner here most of the U.S., just to satisfy our customers in Vietnamese, just call each other tongues' in Chinese. Eat a potential evil chicken bowl here, a cup of tea and cucumber dessert, tea egg or tea are collected, to make a few weeks later you still crave.
The more of late, the shops along the road as bustling Saigon. Wide variety of food essence from the country represented here. If you still hang out, you will touch down Cholon with traditional Chinese dishes, running into the same side with dozens of U.S. processed food types from exotic bats, toads matter, any momentum, crocodiles, to Thanh Da to just sip the famous duck, both black cool breeze blowing up from the Saigon River ... However, as late or later, you need to sip a bowl of porridge with salted eggs are white flesh is extremely attractive. After the dish under the sun, only to end with a simple soup to fill your sleep can quickly drag on, completing a full understanding on food and drink in the South.
Then tomorrow, next week, next month, every opportunity to Saigon, you will also have to wonder: Do not know were there any travel company designed a culinary tour so interesting not? Make sure the tour up to the company will never have to worry about the program, because when this city dishes out distant objects for our understanding? By that time, the same ones you will be completely comfortable learning about culinary arts Saigon.
