Like many other snails in Saigon Vietnam restaurant, Khanh snails all sorts of rich and diverse ways of cooking and seasoning. Pungent flavor of green pepper, the lemon smell made consistent characteristic. The items in Khanh snails include: leg roast with salt and chilli, stir-fried snails len coconut, lemongrass, steamed clams, live oysters with lemon, green pepper snails ... familiar items that we normally see in other places.
Ark shell of baking fat.
The snails are often similar in anywhere but the sauce is different at each restaurant. Depending on the food, snails Khanh has two separate sauces to suit each dish. That sauce mixed with crushed lemongrass flavor is faint aroma or flavor sauces synthetic sweet sauce, butter, lard and peanut issue.Especially in snails Khanh scallop dish is baked egg. At very strange to hear the item name that you can not compress well curious. Grilled scallops with egg flavor concentration, crispy and greasy tan very hard to forget.
Quan also add oyster soup, soup is often not present in the snails menu bars, but here is a nutritious dish is "cutting mode" in the menu to guests as soon as possible stomach lining hungry.Customers will not come first from the unexpected and surprised by her owner is none other beautiful actress Le Khanh. Snails from small Mexican dishes, actress bride wars "hunt" around the hang freely to find good real estate bar in Saigon Vietnam. Opened a building cherished by his own long but not until a boyfriend Tuan Khai enthusiastic support, she boldly opened restaurant called quite simple: snails Khanh.
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