That's not to mention the "Road to beer foam", the famous correspondent of the same name Dung Huynh People - Reporters of Labor and track streets have become more frequent rendezvous this year's beer fans. However, you do not sa full momentum in the table drinking hours "dzô dzô" Saigon Vietnam. Two of the camera, just very tired (because of pulling said there's wine), just to spend time and money. Enjoy floral resources to admire seafood processing of southern cooks only. Also do not think beer around the table drinking Thi Sach's only full momentum sa mild pain, because many families often take each other out here, eat dinner with good food at very reasonable value. Men drinking crowd favorite prey, like salad toad group of women, sprinkle dried shrimp mango salad, soup or fish carp red thing. It sounds interesting but there, and indeed a new city arose movement thing red fish, fresh fish and meat is pink and white, long, sweet rapture.
After a morning of sightseeing and fun in the Recreational Spring Tien, Ky Hoa, zoos or historical Independence Palace, History Museum ..., you should think about lunch. Lunch is also an art in this city, because if you simply solve the belly is no simple process, countless canteen will serve broken rice dishes, rice, flank steak, rice, eggs meat stock which is the common food in the city. But more sophisticated, so enjoy the snakehead fish sour soup bowl, a bowl catfish or fish dish with steamed rice warehouse hu hot. To relax in a hot afternoon, you can ask a friend to put some rice shop air on Ngo Duc Ke, Dong Khoi, Nam Ky Khoi Nghia ... It is the store rice dish served in Vietnam.
As well as Vietnamese food, but the wind direction specific content in Huong Dong on the Pasteur. Within the spacious thatched bamboo bar, the men and women to wear wooden clogs she went three will present a menu that is guaranteed when you find the North: the five tastes Fried Rat, drunken shrimp, beef Grilled lemon pepper. Particularly about serving drinks here are strange style: beer bottle to pour a bowl of chinaware, visit your mouth as rural drinking water with drinking bowl sides after the plowing fields. Green Land is adjacent to the shop on Vo Van Tan, quite nicely with any grilled dish pinion, pinion fried skin. But the reptiles living on the central dunes, there are stylish people called, quite affectionately: dinosaurs.
When looking at this baby dinosaur wiggle, actually see Ron Ron who are not familiar, but make sure it has to taste a sweet old man did not forget bold and firm white flesh of each grain short. Strange taste in the restaurant over the lunch service European-style offices on Dong Khoi, Le Loi Street, Hai Ba Trung Street, where you will enjoy the authentic atmosphere for civil office, saving both time time and money. Said that by the opinion of the majority, set menu lunch with inexpensive clear, which is guaranteed to meet two requirements: delicious and nutritious. Can enjoy a bowl of pasta, spaghetti discs, it slices fish lunch or a few slices of garlic toast butter in a quiet space with melodious music gently. Desserts are also varied, from coffee to coffee capucino black stone, from disk to fruit coconut ice cream that flooded container or simply a yoghurt pot which she was the office staff very passionate. For people who are studying culinary tour with unlimited funds much time, it is possible to pass the afternoon with rest of rice shop that office.
Afternoon and evening truly is time for you to try spinning the dish. When the office door closed, when the South funny guy started to gather in pubs, you should walk around the dining venues popular price and luxury to learn about food culture Saigon. Saigon manifold, and also numerous kinds of food each blooming flashes in the sunset breeze: famous long to Truong Dinh and Quang Trung, keo fish hotpot very bitter vegetables are preferred students sold Relic Temple side, the chicken rice shop offering customers scrambling on Hai Ba Trung and Tran Quang Khai, the dishes life dot trench mustard, crab boil, beer steamed clams, snails, oysters, snails baked jump, rang me crab, crab fried with salt ... the sale is listed on the first shop on Nguyen Trai and Nguyen Thai Binh.
If you had enough drinks normally, you try to run towards Cholon, find way to track the name "beer special way" of Ham Tu - District 5. Perhaps the only place selling beer chilled to the freezing of snow, just sip beef marrow security bowl drug alcohol burning north, just beer bottles upside to the bitter snow levels nheu the clumps. Ensure drinking beer - this delicious snow several times normal beer stone away. Also drugs processing style steamed chicken North is the evil (black birds), ducks, cool battery, beef marrow, potential drug cuckoo over the area north Au - Lac Long Quan. Here, people are not familiar guaranteed flower shop untouched eye to the evil chicken with colorful signs in Vietnamese and United both letters. The owner here most of the U.S., just to satisfy our customers in Vietnamese, just call each other tongues' in Chinese. Eat a potential evil chicken bowl here, a cup of tea and cucumber dessert, tea egg or tea are collected, to make a few weeks later you still crave.
The more of late, the shops along the road as bustling Saigon. Wide variety of food essence from the country represented here. If you still hang out, you will touch down Cholon with traditional Chinese dishes, running into the same side with dozens of U.S. processed food types from exotic bats, toads matter, any momentum, crocodiles, to Thanh Da to just sip the famous duck, both black cool breeze blowing up from the Saigon River ... However, as late or later, you need to sip a bowl of porridge with salted eggs are white flesh is extremely attractive. After the dish under the sun, only to end with a simple soup to fill your sleep can quickly drag on, completing a full understanding on food and drink in the South.
Then tomorrow, next week, next month, every opportunity to Saigon, you will also have to wonder: Do not know were there any travel company designed a culinary tour so interesting not? Make sure the tour up to the company will never have to worry about the program, because when this city dishes out distant objects for our understanding? By that time, the same ones you will be completely comfortable learning about culinary arts Saigon.
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