Myanmar Standard eels between Saigon Vietnam Hanoi

After some time looking without seeing, I finally discovered a true eel-free goods at the Saigon Vietnam into the North.
Last days "no tea tired away" with a variety of parties, from Christmas dinner, every year, meeting fellow, school class reunion, college reunion ... I go to Bun anabas to fire immediately, discovered a new food shop. At first I used to not but respect the enthusiasm of the owner, so called sampling. As a result, "most crave a bowl of fragrant still."

Quan has two vermicelli dish is eel and vermicelli mix water eel. Looking to the basic mix of customary eel and vermicelli dishes usually secondary as consistent with many other vegetables, vermicelli, fried eel, cups red chili sauce and au accompanying chan cup sweet and sour. But after like the first sip chopsticks, I felt different.That is the piece of yellow eel crunchy vermicelli strands hugging yellow, in the, dai dai. That is the issue of non-fragrant, shrubs of perilla and marjoram, fat peanut brittle, the concentration levels of water use in chili sauce and a combination of security from the bone tubes, bone eel pound. Particularly the fried eel, which also brings a piece of chrome blistering brittleness and melting on the tongue like enjoying a material other than the usual long or hard.Bring questions about what unfamiliar dishes asked the innkeeper, she said it was true eel dish that you take the north of the school in Hanoi Vietnam. Once in Saigon, to ensure correct position of the dish, all the ingredients is shiso marjoram and must enter from Hanoi. Particularly eel, not dry, not tough, not hard because it is made of eel with chopsticks only to famous Nghe An. "In other words, each piece of meat and eel on a bowl of eel and vermicelli dishes should matter in water, hydrated even how long it feels like crispy tan," she said.

Everyone was surprised that each piece is an eel. Just enough so that the processing how wonderful.
Water use of sorghum are not always clear but slightly yellow in color and flavor is strange.
The words you say and feel about food that I could not help but wonder nodded to suck as much water though still crispy eel, my name called out more eel and vermicelli dishes. As a result, after a "spell" enough to pose, her owner injured love the water chan other pieces of eel is not changing the quality that I can not deny the words of her owner. And one thing that impressed me more about the water eel and vermicelli dishes are very strange smell and taste that is probably unique characteristics of eel bones.
Address: Quan Hai Tu Do, 263 Vo Van Tan, District 3, HCMC. HCM.