According to some opinion, however, the breakfast dishes just moderately, no more. Depending on the job and ability, each person chose a delicious breakfast dishes and appropriate circumstances. In Saigon Vietnam with some of the following items are considered popular dishes, many people eat, and reasonable price:
Pho is considered the traditional dishes and favorite of many, by this dish easy to eat, enough. Pho is the main component of rice noodles, beef and gravy. In addition, there are other spices added to foods such as herbs, lemon, chili, beef noodles back ... Also, there are noodle shrimp, chicken ... If you choose to eat breakfast at the popular restaurant, a noodle bowl only price from 18,000 to 22,000 dong.
Bun bo Hue is considered specialties of Hue is also quite popular breakfast dish in Saigon. Water use of this dish add a little sauce procession, create your very own flavor pot noodle. Sliced beef, or pork legs for extra pieces. This dish was served with wealth, status banana flower, vegetable ...
Broken rice is a dish familiar to the people of Saigon. Broken rice dish cooked with rice ragged scrap (plate). Apart from flank steak, rice dishes are accompanied by packing sheets, rolls, or tangent is or tiny business, combined with the fragrant fat, tart sauce, cucumber, sour ... creating a very interesting breakfast dishes. Broken rice dish is now not only light but also used in the meals.
Sour sour crab noodle of me, from the fragrant, flavored shrimp paste, crab fat from long strips of copper and snails. Dishes with fresh herbs, stems sliced bananas, spinach.
Light noodle dish is also no stranger to the people, because it is hot enough and easy to eat. Every morning to eat a bowl of delicious noodles meat is nothing great with.
A spicy crab soup bread bowl, hot, aromatic would be interesting for a breakfast. Yarn dai dai bread soup, fried fish with fried pork hot food more palatable for quite a breakfast.
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