If you eat to get it, you probably do not choose soup. But at night stomach lining, porridge is the perfect choice. By bedtime, just mild abdominal porridge does not take much time. Especially the white soup Saigon Vietnam.
Saigon, the morning is a man's wet spring dishes, afternoon sun has conducted depreciation familiar and unexpected touch of rain, and sometimes a little chilly evenings reminiscent adjacent Highland festival season. Modern life does not always allow the people to drop their imagination fly away like that. It's happy to be sitting with the family, after a day of hustle, capital and the life, slowly waiting for the warm bowl of plain porridge cold Saigon midnight.
The main material is rice to cook porridge and water. For soup pot with a moderate level constant, the volume of water usually have more than three times the volume of rice and a pot of porridge only. Start cooking the fire blazing be strong enough to be tumbling rice in boiling water and then burst out, and the more gentle flame and olive Riu gathered steam steadily for grain is ripe, cooked as long as the special porridge. Do not be eager to extend the fire pit only moderately until grains burst my chao in turbid waters of pure ivory from the rice is just smart.
A bowl of plain porridge like nothing special? Of course, the beauty of plain porridge Saigon is not so simple. By eating the soup is simple foods with plenty of attractive - those people pounding vegetables, simple as the people working here. Said that with only food, but for successful processing these items is also very wonderful and complex.
Most dishes are known to eat plain porridge with salted eggs (salted duck eggs) or eggs north seminars, three fried egg color. The beam out the yolks, stir together the soup, making soup normally turns white, emitting a smell today, fatty acids, hydrophilic foams enough to do at the hotel are hungry. If the client is preferred seafood soup can be eaten with white anchovy, goby with pepper, sesame dried anchovies, fried fish or the fish small shrimps garlic fire, sweet three dimensions, shrimp rim. Porridge with meat, a meat rub with pepper or other types of cotton (fish small shrimps) fish or meat rub cotton. As to make the dish becomes "more vegetarian", guests can also eat white rice porridge with various kinds of pickled cucumber sauce, tomato sauce or stir-fried dried shrimp beam dug ...
For me, the most popular soup is eaten with a sweet three dimensions. Pick a piece of three terms, three terms a bite, a sip of soup ... Warm puffy belly deeply! A bowl of plain porridge but how to satisfy customers with different tastes.
Both series have a beach bar called collectively the "porridge" white lies on Ly Chinh Thang (the old Pour Yen). Scattered about midnight, the guests hastily thrown into the restaurant, called a white soup bowl without selecting any wonder, any restaurant. Row does not belong to high class, space is somewhat limited, as diners flock by night as much. Fragrance of hot bowl of porridge in the limited space he knows it makes people closer together. Who knows from what their impact will be back softly at each other, smiling and talking openly with each other. They recognize each other again in the gu ... Just enjoy the time, taste soup fog mingled in the night as people hold on love. Say, suddenly pops up in my bowl of porridge images of stuffy smell sweet in the short story "Chi Pheo" of the writer Nam Cao - a picture is beautiful, deep and meaningful.
The feats to create delicious bowl of porridge should be met in respect of holiday guests, to enjoy with the new soul to feel the depth of the bowl of porridge was invited. Porridge is rich meaning in the lives of Vietnamese people, used as food for the sick, the elderly, children, or even simply a gift for the perfect night to eat ... a day.
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